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San Luis Burgers

Course Main Course
Cuisine American
Keyword ground bison
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Servings


  • 1 lb Lone Peak Ground Bison
  • 1/4 large white onion - chopped
  • 1/4 cup ketchup
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper
  • 4 brioche or sesame seed burger buns
  • olive oil - for cooking
  • favorite fixins' - for topping


  1. Add ingredients to a large bowl and mix until combined.

  2. Lightly form your bison burger mix into 4 3/4-1 inch thick patties of equal size.

  3. Preheat the grill to 400 F. Toast buns on grill about 2 mins and set aside.

  4. Brush grill with olive oil and then add burgers to the grill and cook about 2-3 minutes on each side. Then top your burgers with cheese so it can melt.

  5. Top your burgers with your favorite fixins' and serve.