Our ranch hand steak is delicious and easy to make, which makes it the perfect weeknight meal your whole family is going to love. This tasty recipe is customizable so you can add in your favorite seasonings and flavors or even different veggies. This recipe makes it easy to sneak in servings of veggies for the kids too! Serve with your family’s favorite side dishes and enjoy!

Print

Ranch Hand Steak

Course Main Course

Cuisine American

Keyword ground bison

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings 4 servings

Ingredients

• 1 lb Lone Peak Bison
• 1 egg
• 1 tablespoon cayenne - optional
• 1 cup celery - chopped
• 1 medium onion - chopped
• 1 cup crushed crackers
• 1 can mushroom soup
• 1 cup water
• salt & pepper - to taste

Instructions

1. Combine ground bison, egg, cayenne, celery onion and crackers in a bowl.

2. Form mixture into 4 patties.

3. Brown bison patties on both sides.

4. Place the bison patties in a shallow baking dish. Then mix together the mushroom soup and water and pour the mixture over the bison patties.

5. Cover and bake in the oven for 30 minutes at 350 degrees.

Recipe Notes

Serve with your favorite side dishes and enjoy!