Bison Party Bread Bites
Bring bold flavor to your holiday table with these irresistible Bison Party Bread Bites! Inspired by the nostalgic recipe often called Polish Mistakes or “hanky panky,” this modern twist features tender ground bison seasoned with rich chorizo spices and melted cheese, all layered on crispy rye party bread.
Not only do these bites deliver big on flavor, but they’re also a healthier option for your holiday spread. Bison is naturally lean, with fewer calories and less fat than traditional beef, all while providing an excellent source of protein, iron, and essential nutrients.
Add a little Lone Peak flair to your festivities and make this recipe a new holiday favorite. Just be warned—they’ll vanish from your plate faster than you can say “YEEHAW!”
Bison Party Bread Bites
Ingredients
- 32 oz Lone Peak Ground Bison
- 1/2 cup cheddar cheese - shredded + more for topping
- 1/2 cup spicy colby jack cheese - shredded + more for topping
- 1 tablespoon chorizo seasoning -recipe follows
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cayenne pepper
- 50 pumpernickel and/or rye party bread slices
- 1/4 cup fresh parsley + more for topping
Chorizo Seasoning (makes approximately ½ cup seasoning mix)
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon dried minced garlic
- 1 teaspoon dried minced onion
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon tumeric
- 1/2 teaspoon celery salt
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon fennel seed
- 1/4 teaspoon rosemary
Instructions
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Start by browning the bison meat in a skillet over medium-high heat. Use a meat spatula to break up the bison into fine crumbles as it cooks.
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Stir in the chorizo seasoning, cayenne pepper, and Worcestershire sauce. Continue to stir and break up the meat as it cooks. Cook until the bison is no longer pink and the excess liquids have evaporated. You should be able to drag the spoon across the bottom of the skillet without liquid refilling the space immediately. This should take about 8–10 minutes.
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Transfer the browned meat to a large bowl and stir in the cheddar cheese, spicy Colby Jack cheese, and parsley. Mix until the cheeses have mostly melted, then allow the mixture to cool and thicken slightly while preparing the party bread.
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Preheat the oven to 350°F. Line a baking sheet with parchment paper or lightly grease it with cooking spray. Arrange as many pumpernickel and rye party bread slices as will fit on the baking sheet, leaving about ½ inch between each slice.
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Scoop about ½ tablespoon of the bison meat mixture onto each slice. Top with a small sprinkle of shredded cheese. Bake for 5–8 minutes or until the party breads are toasted and the cheese is melted.
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Sprinkle with additional parsley before serving. Serve warm or allow to cool to room temperature. Enjoy!
Recipe Notes
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