Bacon Wrapped Meatballs
Indulge your taste buds in a burst of flavors with our Bacon-Wrapped Bison Meatballs recipe. This dish combines the rich and lean goodness of ground bison with the savory delight of bacon, creating a mouthwatering treat that’s perfect for any occasion. Packed with a medley of finely diced onions, bell peppers, and a blend of herbs and spices, these meatballs are a culinary adventure in every bite!
Whether you opt for the classic crispy finish or decide to elevate them with a luscious BBQ sauce glaze, these bacon-wrapped bison meatballs are sure to become a favorite.
Bacon-Wrapped Meatballs
Ingredients
- 1 lb Lone Peak Ground Bison
- 8-10 slices bacon
- 1/2 onion - finely diced
- 1 orange or red bell pepper - finely diced
- 1 egg
- 1/4 cup flour
- 1 tablespoon olive oil
- 1/3 cup chopped parsley
- 1 tablespoon paprika
- 1 tablespoon fresh thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 8-10 toothpicks
Instructions
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Set oven to 400 F. Heat a non-stick skillet over medium-high heat. Add olive oil and onions to the pan and sauté until caramelized.
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Add the ground bison and other ingredients to a large bowl then add in onions and mix until combined. Form about 8-10 small meatballs from the meat mixture.
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Wrap each meatball in 1-2 strips of bacon and secure the top with a toothpick. Place the meatballs an even distance apart on a baking sheet with a wire rack on top.
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Bake the meatballs in the oven for 15 minutes at 400 F. Turn the oven to broil on high for the last 2-5 minutes of cooking. Keep an eye on them so that they get crispy but not burned.
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ALTERNATIVELY: Brush bacon-wrapped meatballs in your favorite BBQ sauce and cook for 15 minutes at 400 F.
