Ready for taco night with a twist? These bison tacos are by far one of our easiest – and tastiest – recipes! Delicious ground bison is mixed with fresh peppers and onions and then seasoned with a splash of enchilada sauce to make a taco filling that is as flavorful as it is simple.

One of the great advantages of cooking with bison is its speed. Bison meat cooks faster than beef because it has less fat, allowing it to reach your desired doneness more quickly. This means you can spend less time in the kitchen and more time enjoying your meal. Plus, bison’s natural flavor is enhanced by simple seasonings, making it a versatile ingredient for a variety of dishes.

Perfect for a busy weeknight, these bison tacos are both easy and flavorful. Ground bison mixed with fresh peppers and onions, seasoned with a splash of enchilada sauce, creates a taco filling that’s sure to impress. It’s a quick, nutritious, and delicious option that will have everyone asking for seconds!

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20 Minute Bison Tacos

Course Main Course

Cuisine Mexican, Southwest

Keyword ground bison

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 16 oz Lone Peak Ground Bison
• 1/2 cup sweet peppers - diced
• 1 jalapeño - diced
• 1/2 tablespoon coriander
• 1 teaspoon tumeric
• 1 lime - juiced
• 1/2 cup red enchilada sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 8-10 corn tortillas - for serving
• red onion - diced, for serving
• green onion - diced, for serving
• tomato - diced, for serving
• avocado - sliced, for serving
• microgreens or shredded lettuce - for serving
• sour cream - for serving

Instructions

1. In a large skillet over medium high heat, add the ground bison and use a wooden spoon to break it up and start browning the meat. Season with salt and pepper.

2. When most of the meat is brown but there is still some pink in the pan, add the peppers, onions, coriander, and turmeric. Sauté until the onions are tender and the meat is cooked through.

3. Pour in the lime juice and enchilada sauce. Simmer for 5-10 minutes or until the liquids have mostly cooked off. Let the mixture cool slightly before serving.

4. Serve the taco mixture stuffed in soft shell tacos and topped with fresh greens, avocado, tomato, onions, green onion, sour cream, and any of your favorite taco toppings. Enjoy!

Recipe Notes

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