You asked for it and so we brought it back. Try this amazing bison chili recipe straight out of the Lone Peak Bison recipe vault for dinner tonight.
Brown the bison in a large skillet over medium-high heat, season with salt and pepper as desired.
Optional Step: add onions to bison and cook until tender.
In a large pot (or Crock Pot) add the ground bison, onions, tomatoes, chili beans, kidney beans, ketchup, garlic, cilantro, chili powder, cayenne pepper, black pepper, thyme and powdered mustard. Stir to combine.
Simmer at medium heat on stove top (or in Crock Pot on low heat) for at least 1 hour, stirring occasionally.
You can serve this delicious bison chili recipe in bowls or on a baked potato with some shredded cheddar cheese on top.